963+ Mexican Food Names Authentic Dishes Regional Favorites in 2026

Mexican cuisine is known for bold flavors, colorful ingredients, comforting meals, and recipes shaped by centuries of culinary tradition.

If you’re searching for Mexican food names, you may want to discover famous dishes, build a restaurant menu, find dinner inspiration, or simply learn what different Mexican foods are called.

This guide brings together Mexican food names across different categories, from tacos and antojitos to soups, seafood, desserts, and regional specialties.

Mexican Food Names for Classic Tacos Worth Knowing

Tacos are among Mexico’s best-known foods, but their varieties are far more diverse than many people realize.

1. Tacos al Pastor — Marinated pork cooked on a vertical spit and traditionally served with pineapple.
2. Tacos de Carnitas — Slow-cooked pork with tender, crispy edges.
3. Tacos de Barbacoa — Rich, slow-cooked meat traditionally prepared until exceptionally tender.
4. Tacos de Birria — Spiced meat tacos commonly served with flavorful consommé.
5. Tacos de Pescado — Fish tacos often paired with fresh toppings and lime.
6. Tacos de Camarón — Shrimp tacos offering a lighter seafood option.
7. Tacos de Carne Asada — Grilled beef tacos with a smoky, savory character.
8. Tacos de Lengua — Soft beef tongue tacos valued for their tender texture.
9. Tacos de Suadero — Tacos made with a tender cut of beef cooked until succulent.
10. Tacos de Chorizo — Spiced sausage tacos with bold, savory flavor.
11. Tacos de Cochinita Pibil — Yucatán-style tacos featuring achiote-marinated slow-cooked pork.
12. Tacos de Pescado Estilo Baja — Baja-inspired fish tacos commonly served with crunchy toppings.
13. Tacos de Nopales — Vegetarian-friendly tacos featuring grilled or sautéed cactus paddles.
14. Tacos de Pollo — Chicken tacos that can be prepared with numerous regional seasonings.
15. Tacos de Papa — Potato-filled tacos offering a simple and comforting combination.

Mexican Food Names Inspired by Hearty Burritos and Wraps

Although burrito traditions are particularly associated with northern Mexico and Mexican-American cuisine, filled tortillas have many regional forms.

1. Burrito de Carne Asada — A flour tortilla filled with grilled beef and complementary ingredients.
2. Burrito de Pollo — A chicken-filled flour tortilla suitable for a satisfying meal.
3. Burrito de Frijoles — A straightforward combination centered on seasoned beans.
4. Burrito de Chorizo — A flavorful tortilla wrap featuring Mexican-style chorizo.
5. Burrito de Machaca — Northern Mexican-style shredded dried or cooked beef filling.
6. Burrito de Barbacoa — Tender barbacoa wrapped in a soft flour tortilla.
7. Burrito de Carnitas — Slow-cooked pork paired with beans, salsa, or other fillings.
8. Burrito de Desayuno — Breakfast-inspired burritos filled with eggs and savory ingredients.
9. Burrito de Papa con Chorizo — Potato and chorizo create a hearty, flavorful filling.
10. Burrito de Chile Verde — A burrito built around tender meat and green chile sauce.
11. Burrito de Camarón — A seafood variation using seasoned shrimp.
12. Burrito de Carne con Frijoles — Beef and beans provide a classic filling combination.
13. Burrito de Queso — A simple cheese-focused tortilla wrap.
14. Burrito de Huevo con Jamón — Eggs and ham create a familiar breakfast-style filling.
15. Burrito de Chile Colorado — Meat cooked in a rich red chile sauce becomes the centerpiece.

Mexican Food Names for Street-Style Antojitos

Antojitos are small, satisfying Mexican foods often enjoyed as snacks, casual meals, or street-food favorites.

1. Sopes — Thick masa bases with raised edges and savory toppings.
2. Huaraches — Long, oval masa creations traditionally topped with beans, meat, and cheese.
3. Gorditas — Thick corn cakes split and filled with savory ingredients.
4. Tlacoyos — Oval masa cakes commonly stuffed with beans or other fillings.
5. Quesadillas — Tortillas folded around melted cheese and optional savory fillings.
6. Memelas — Oaxacan-style thick tortillas commonly topped with beans and cheese.
7. Tlayudas — Large, crisp or toasted Oaxacan tortillas layered with beans and toppings.
8. Pambazos — Bread rolls dipped in chile sauce and filled with savory ingredients.
9. Flautas — Rolled tortillas fried until crisp and traditionally filled with meat or potatoes.
10. Tostadas — Crisp tortillas topped with beans, meat, seafood, vegetables, or other ingredients.
11. Molotes — Stuffed masa preparations that are often fried and served with sauces.
12. Garnachas — Small masa-based snacks with toppings and rich sauces.
13. Doraditas — Crisp masa preparations that can be topped or filled in different ways.
14. Chalupas — Small tortilla-based preparations topped with savory ingredients.
15. Pellizcadas — Hand-shaped masa bases with pinched edges and flavorful toppings.

Mexican Food Names Featuring Rice, Beans, and Comforting Sides

Rice and beans play important roles in many Mexican meals, providing filling textures and flavors that complement main dishes.

1. Arroz Rojo — Mexican red rice seasoned with tomato and aromatic ingredients.
2. Arroz Verde — Rice colored and flavored with green herbs or chiles.
3. Arroz a la Mexicana — Tomato-based Mexican rice commonly served alongside savory dishes.
4. Frijoles de la Olla — Beans traditionally simmered in a pot until tender.
5. Frijoles Refritos — Cooked beans mashed and fried with flavorful seasonings.
6. Frijoles Charros — Beans prepared with savory ingredients such as chiles and meat.
7. Frijoles Borrachos — Beans cooked with beer and flavorful seasonings.
8. Arroz con Elote — Rice combined with sweet corn kernels.
9. Arroz con Leche — Sweet rice pudding flavored with milk and warm spices.
10. Frijoles Negros — Black beans commonly prepared with herbs and aromatic ingredients.
11. Frijoles Pintos — Pinto beans served as a versatile side or meal component.
12. Arroz con Pollo — Rice cooked with chicken and savory seasonings.
13. Arroz con Verduras — Rice combined with mixed vegetables for a colorful side.
14. Esquites — Seasoned corn kernels served in a cup with complementary toppings.
15. Elote — Grilled or cooked corn on the cob served with traditional Mexican-style toppings.

Mexican Food Names for Rich Moles and Signature Sauces

Mexican sauces can transform simple ingredients into deeply flavored dishes, with mole being one of the country’s most celebrated preparations.

1. Mole Poblano — A complex Puebla-style sauce featuring chiles, spices, and other ingredients.
2. Mole Negro — A dark, richly flavored mole strongly associated with Oaxaca.
3. Mole Coloradito — A reddish Oaxacan mole with a balanced chile flavor.
4. Mole Amarillo — A yellow-toned Oaxacan mole often served with meat or vegetables.
5. Mole Verde — A green mole featuring fresh herbs, green chiles, and seeds.
6. Mole Chichilo — A darker Oaxacan mole known for its distinctive roasted flavors.
7. Pipian Verde — A green sauce traditionally thickened with ground pumpkin seeds.
8. Pipian Rojo — A red chile-and-seed sauce with a rich, nutty character.
9. Salsa Verde — A green sauce commonly made with tomatillos and green chiles.
10. Salsa Roja — A red salsa built around tomatoes and chiles.
11. Salsa de Chile de Árbol — A chile-forward sauce with noticeable heat.
12. Salsa Ranchera — A rustic tomato-and-chile sauce used with many Mexican dishes.
13. Salsa Borracha — A traditional sauce associated with chile and fermented beverage flavors.
14. Salsa Macha — A chile-based sauce containing oil and often nuts or seeds.
15. Guacamole — A creamy avocado preparation mixed with fresh ingredients and seasonings.

Mexican Food Names for Filling Soups and Brothy Favorites

Mexican soups range from light broths to substantial bowls packed with meat, vegetables, grains, or legumes.

1. Pozole Rojo — Hominy and meat served in a rich red chile broth.
2. Pozole Verde — A green version featuring tomatillos, herbs, and green chiles.
3. Pozole Blanco — Pozole served without the red or green chile base.
4. Menudo — A traditional tripe soup with a deeply seasoned broth.
5. Birria Consomé — Rich broth associated with birria and its slow-cooked meat.
6. Caldo de Res — Beef broth containing hearty vegetables and tender beef.
7. Caldo de Pollo — Comforting chicken soup with vegetables and aromatic seasonings.
8. Sopa de Tortilla — Tomato-chile soup topped with crisp tortilla strips.
9. Sopa de Fideo — Noodle soup commonly prepared with tomato-based seasoning.
10. Sopa de Lima — A Yucatán specialty featuring citrusy lime and savory broth.
11. Caldo Tlalpeño — Chicken-based soup commonly served with vegetables and chickpeas.
12. Caldo de Camarón — Shrimp soup with chile-seasoned broth.
13. Sopa de Elote — Corn-based soup with a naturally sweet flavor.
14. Sopa de Lentejas — Lentil soup prepared with vegetables and savory seasonings.
15. Sopa Tarasca — Michoacán-style bean soup with a smooth, rich consistency.

Mexican Food Names Built Around Chicken and Poultry

Chicken appears in countless Mexican preparations, from saucy main courses to grilled favorites and festive dishes.

1. Pollo con Mole — Chicken served with a rich mole sauce.
2. Pollo en Salsa Verde — Chicken cooked in a tangy green chile sauce.
3. Pollo en Salsa Roja — Chicken simmered with a savory red chile and tomato sauce.
4. Pollo Pibil — Chicken prepared using Yucatán-inspired achiote seasoning.
5. Pollo Asado — Grilled or roasted chicken with Mexican-style marinades.
6. Pollo Adobado — Chicken marinated in a flavorful chile-based adobo.
7. Pollo a la Mexicana — Chicken cooked with tomato, onion, and chile.
8. Pollo con Nopales — Chicken combined with cactus paddles and seasonings.
9. Pollo con Rajas — Chicken served with strips of roasted poblano peppers.
10. Enchiladas de Pollo — Tortillas filled with chicken and covered in sauce.
11. Tinga de Pollo — Shredded chicken cooked with tomato, onion, and chipotle.
12. Tamales de Pollo — Masa tamales filled with seasoned chicken.
13. Fajitas de Pollo — Sliced chicken cooked with peppers and onions.
14. Pechuga Rellena — Stuffed chicken breast prepared with savory fillings.
15. Pipián de Pollo — Chicken served with a traditional seed-based sauce.

Mexican Food Names Celebrating Beef and Slow-Cooked Meat

For meat lovers, Mexican cuisine offers everything from grilled beef to long-simmered dishes with complex chile flavors.

1. Carne Asada — Grilled beef seasoned and commonly served with tortillas.
2. Birria de Res — Beef birria cooked slowly with aromatic chile seasoning.
3. Barbacoa de Res — Beef prepared slowly until tender and deeply flavored.
4. Carne Guisada — Beef stewed in a savory sauce until tender.
5. Chile Colorado con Carne — Beef simmered in a red chile sauce.
6. Bistec Ranchero — Beef steak served with a rustic tomato-chile sauce.
7. Bistec a la Mexicana — Steak prepared with tomato, onion, and chile.
8. Picadillo de Res — Ground beef cooked with vegetables and seasonings.
9. Machaca con Huevo — Shredded beef combined with eggs in a northern Mexican-style dish.
10. Alambre de Res — Beef cooked with vegetables and often cheese.
11. Arrachera — Marinated grilled beef commonly enjoyed with tortillas and toppings.
12. Falda de Res Guisada — Beef flank prepared as a tender stew.
13. Carne con Papas — Beef and potatoes cooked together in a savory sauce.
14. Cecina — Thinly sliced, salted or seasoned meat prepared for grilling or cooking.
15. Lengua en Salsa — Tender beef tongue served with a flavorful sauce.

Mexican Food Names Showcasing Seafood and Coastal Cooking

Mexico’s long coastlines contribute an impressive collection of seafood dishes featuring fish, shrimp, shellfish, citrus, and fresh chiles.

1. Ceviche de Pescado — Fresh fish combined with citrus and colorful seasonings.
2. Ceviche de Camarón — Shrimp ceviche with bright citrus and fresh ingredients.
3. Aguachile de Camarón — Shrimp prepared with a vibrant chile-lime mixture.
4. Pescado a la Veracruzana — Fish cooked with tomatoes, olives, capers, and seasonings.
5. Pescado Zarandeado — Grilled fish associated with Pacific coastal cooking.
6. Camarones al Mojo de Ajo — Shrimp cooked with generous garlic flavor.
7. Camarones a la Diabla — Shrimp prepared with a spicy red chile sauce.
8. Camarones Empanizados — Breaded shrimp cooked until crisp.
9. Caldo de Mariscos — Mixed seafood soup with a savory chile-infused broth.
10. Coctel de Camarón — Shrimp cocktail served in a seasoned tomato-based mixture.
11. Pulpo a la Mexicana — Octopus prepared with tomato, onion, chile, and herbs.
12. Tostadas de Atún — Tuna tostadas combining crisp tortillas with fresh toppings.
13. Pescado Empapelado — Fish cooked wrapped in paper or foil with seasonings.
14. Filete de Pescado al Ajo — Fish fillet prepared with garlic.
15. Mariscada — A mixed seafood preparation featuring several varieties of shellfish or fish.

Mexican Food Names for Vegetarian and Plant-Based Plates

Mexican cooking offers plenty of vegetable-forward dishes, with beans, corn, cactus, mushrooms, squash, and chiles providing substantial flavor.

1. Nopales Asados — Grilled cactus paddles with a lightly smoky taste.
2. Nopales con Queso — Cactus combined with melted or crumbled cheese.
3. Calabacitas a la Mexicana — Squash cooked with tomato, onion, and chile.
4. Rajas con Crema — Roasted poblano strips combined with a creamy sauce.
5. Champiñones al Ajillo — Mushrooms cooked with garlic and chile.
6. Tacos de Hongos — Mushroom tacos with savory Mexican seasonings.
7. Tacos de Flor de Calabaza — Squash blossom tacos with delicate floral flavor.
8. Enfrijoladas de Queso — Tortillas coated in bean sauce and filled with cheese.
9. Enchiladas de Verduras — Tortillas filled with vegetables and covered in sauce.
10. Chiles Rellenos de Queso — Stuffed peppers featuring cheese as the central filling.
11. Tamales de Rajas — Masa tamales filled with poblano strips and often cheese.
12. Quesadillas de Huitlacoche — Quesadillas featuring the distinctive corn fungus huitlacoche.
13. Tlacoyos de Frijol — Masa cakes filled with beans and served with toppings.
14. Tostadas de Frijol — Crisp tortillas topped with seasoned beans and fresh garnishes.
15. Enchiladas Suizas Vegetarianas — Creamy enchiladas adapted with vegetable-focused fillings.

Mexican Food Names for Breakfasts and Brunch Favorites

Mexican breakfasts can be simple or elaborate, combining eggs, tortillas, beans, chiles, cheese, and savory sauces.

1. Huevos Rancheros — Fried eggs served with tomato-chile salsa.
2. Huevos a la Mexicana — Scrambled eggs with tomato, onion, and chile.
3. Huevos Divorciados — Eggs served with two contrasting sauces.
4. Huevos Motuleños — Yucatán-style eggs served with beans and additional toppings.
5. Chilaquiles Rojos — Tortilla pieces simmered or coated in red salsa.
6. Chilaquiles Verdes — Chilaquiles prepared with tangy green salsa.
7. Molletes — Bread topped with refried beans and melted cheese.
8. Huevos con Chorizo — Eggs scrambled with flavorful Mexican chorizo.
9. Huevos con Jamón — Eggs combined with diced ham.
10. Machaca con Huevo — Shredded meat and eggs in a northern Mexican breakfast.
11. Enfrijoladas de Huevo — Tortillas coated with bean sauce and paired with eggs.
12. Quesadillas de Desayuno — Breakfast quesadillas filled with eggs and savory ingredients.
13. Tamales de Desayuno — Savory tamales enjoyed as a substantial morning meal.
14. Aporreadillo — Dried or shredded meat prepared with eggs and a chile-based sauce.
15. Huevos con Nopales — Eggs cooked or served with seasoned cactus.

Mexican Food Names for Festive Tamales and Masa Dishes

Tamales and other masa-based foods have deep culinary importance, appearing at celebrations, gatherings, holidays, and everyday meals.

1. Tamales de Mole — Masa tamales filled or topped with mole-seasoned meat.
2. Tamales de Salsa Verde — Tamales featuring meat in green chile sauce.
3. Tamales de Salsa Roja — Tamales filled with red chile-seasoned ingredients.
4. Tamales de Rajas con Queso — Tamales containing poblano strips and cheese.
5. Tamales Dulces — Sweet tamales prepared with a variety of flavors.
6. Tamales de Elote — Soft tamales made with fresh corn.
7. Tamales Oaxaqueños — Oaxacan-style tamales traditionally wrapped in banana leaves.
8. Tamales de Frijol — Masa tamales featuring seasoned beans.
9. Tamales de Camarón — Seafood tamales made with shrimp.
10. Tamales de Piña — Sweet tamales featuring pineapple.
11. Tamales de Chocolate — Sweet tamales incorporating chocolate flavor.
12. Tamales de Pipián — Tamales paired with a seed-based sauce or filling.
13. Tamales de Cerdo — Pork-filled tamales seasoned with traditional chile sauces.
14. Tamales de Pollo — Chicken-filled tamales with savory sauce.
15. Zacahuil — A very large regional tamal associated with Huasteca cuisine.

Mexican Food Names for Famous Regional Specialties

Mexico’s culinary identity changes dramatically from one region to another, making regional dishes especially useful for exploring the country’s food culture.

1. Cochinita Pibil — Yucatán specialty of slow-cooked pork seasoned with achiote.
2. Poc Chuc — Yucatán dish featuring grilled or prepared pork with citrus flavors.
3. Pescado a la Talla — Guerrero-style fish prepared with chile-based seasoning.
4. Torta Ahogada — Guadalajara specialty featuring a filled sandwich served with chile sauce.
5. Birria Tapatía — Jalisco-associated birria known for its rich chile seasoning.
6. Carnitas Michoacanas — Michoacán-style slow-cooked pork.
7. Corundas — Michoacán tamales with a distinctive triangular form.
8. Uchepos — Michoacán sweet-corn tamales.
9. Chiles en Nogada — Stuffed poblano peppers covered with walnut-based sauce and garnishes.
10. Cecina de Yecapixtla — Thinly sliced seasoned meat associated with Morelos.
11. Tlayuda Oaxaqueña — Large Oaxacan tortilla layered with traditional toppings.
12. Mole Oaxaqueño — Rich mole preparations representing Oaxaca’s celebrated sauce traditions.
13. Cabrito al Pastor — Roasted young goat associated strongly with northern Mexican cuisine.
14. Machaca Norteña — Northern-style dried or shredded beef preparation.
15. Pescado a la Veracruzana — Veracruz-inspired fish dish combining tomato, olives, and capers.

Mexican Food Names for Sweet Desserts and Traditional Treats

Mexican desserts range from creamy puddings to fried pastries, fruit-based sweets, candies, and festive baked goods.

1. Churros — Fried dough pastries coated with sugar and often cinnamon.
2. Flan Napolitano — Smooth caramel custard with a rich texture.
3. Arroz con Leche — Creamy rice pudding flavored with milk and cinnamon.
4. Tres Leches — Sponge cake soaked in a mixture of three milks.
5. Pastel de Elote — Sweet corn cake with a moist texture.
6. Pan de Muerto — Traditional sweet bread associated with Día de Muertos.
7. Buñuelos — Crisp fried pastries commonly finished with sugar or syrup.
8. Cajeta — Goat’s milk caramel with a deep, sweet flavor.
9. Alegrías — Traditional sweets made primarily with amaranth and sweeteners.
10. Mazapán de Cacahuate — Crumbly peanut-based confection.
11. Cocadas — Coconut sweets prepared in different textures and styles.
12. Jericalla — Guadalajara-style baked custard dessert.
13. Coyotas — Sonoran pastries traditionally filled with sweet fillings.
14. Empanadas de Calabaza — Pastries filled with seasoned pumpkin.
15. Camotes Dulces — Sweet potato candies or desserts prepared with sugar and flavorings.

Mexican Food Names for Refreshing Drinks and Traditional Sips

Mexican beverages range from refreshing fruit drinks to creamy preparations and traditional drinks served alongside meals.

1. Agua de Horchata — Sweet rice-based drink flavored with cinnamon.
2. Agua de Jamaica — Hibiscus infusion with a tart, refreshing flavor.
3. Agua de Tamarindo — Tamarind drink balancing sweet and sour notes.
4. Agua de Limón — Simple lime-based refreshing beverage.
5. Agua de Sandía — Watermelon agua fresca with a naturally fruity taste.
6. Agua de Piña — Pineapple-based agua fresca.
7. Agua de Pepino — Cucumber drink often combined with lime.
8. Tejuino — Traditional fermented corn beverage associated with western Mexico.
9. Atole — Warm masa-based drink with numerous flavor variations.
10. Champurrado — Thick, warm chocolate-and-masa beverage.
11. Café de Olla — Traditionally brewed coffee flavored with spices and piloncillo.
12. Tepache — Fermented pineapple beverage with a lightly tangy character.
13. Ponche Navideño — Warm fruit punch traditionally enjoyed during the holiday season.
14. Chilate — A regional beverage with different preparations depending on location.
15. Mexican Chocolate — Traditionally prepared chocolate drink often featuring cinnamon and a distinctive texture.

Mexican Food Names That Make Great Menu Inspiration

If you’re creating a restaurant menu, food blog, dinner plan, or culinary project, these names offer a broad starting point.

1. Tacos de Birria — A memorable choice for a rich, slow-cooked meat section.
2. Tostadas de Ceviche — A fresh combination of crisp tortilla and seafood.
3. Enchiladas de Mole — A flavorful entrée built around a celebrated Mexican sauce.
4. Sopes de Carnitas — Thick masa bases paired with savory slow-cooked pork.
5. Quesadillas de Flor de Calabaza — A delicate vegetarian-friendly option.
6. Pozole Rojo de Cerdo — A substantial soup suitable for a traditional menu.
7. Camarones a la Diabla — A spicy seafood entrée with strong visual appeal.
8. Chiles Rellenos — Stuffed peppers offering a substantial main-course option.
9. Tinga de Pollo — Shredded chicken with smoky chipotle character.
10. Pambazo de Chorizo — A filling street-food-inspired sandwich.
11. Tlayuda con Frijoles — A large-format dish ideal for sharing.
12. Calabacitas con Queso — A vegetable-focused side or light meal.
13. Huevos Rancheros — A recognizable breakfast option.
14. Flan de Caramelo — A classic dessert with broad appeal.
15. Agua de Jamaica — A colorful beverage that pairs naturally with Mexican meals.

Frequently Asked Questions

1. What are the most popular Mexican food names?
Some widely recognized examples include tacos, enchiladas, tamales, quesadillas, burritos, pozole, mole, chilaquiles, tostadas, and guacamole.

2. What is a traditional Mexican breakfast?
Popular breakfast dishes include huevos rancheros, huevos a la mexicana, chilaquiles, molletes, huevos con chorizo, and various tamales.

3. What are some Mexican vegetarian food names?
Nopales, calabacitas, rajas con crema, mushroom tacos, quesadillas de flor de calabaza, tlacoyos de frijol, and vegetable enchiladas are useful examples.

4. What Mexican foods are made with corn?
Corn is central to dishes such as tortillas, tamales, tacos, sopes, tlacoyos, tostadas, tlayudas, gorditas, and many other traditional preparations.

5. What are famous Mexican desserts?
Churros, flan, tres leches, arroz con leche, buñuelos, cajeta, pan de muerto, and jericalla are well-known sweet choices.

6. Which Mexican foods are traditionally spicy?
Many Mexican dishes use chiles, including salsa-based dishes, birria, enchiladas, aguachile, mole, chile rellenos, and various regional stews.

7. What Mexican foods are good for a party?
Tacos, quesadillas, tostadas, sopes, tamales, guacamole, elote, and nacho-style tortilla dishes can work well for gatherings because they are easy to serve in portions.

8. Why are there so many Mexican food names?
Mexico has diverse regional cuisines, ingredients, cooking methods, and culinary traditions. A dish can also have different names or preparations depending on its region.

Conclusion

Exploring Mexican food names is more than memorizing a list of dishes. Each name can reveal something about Mexico’s ingredients, regional traditions, cooking techniques, and everyday food culture.

From tacos al pastor and Oaxacan tlayudas to pozole, tamales, seafood, vegetarian plates, and traditional desserts, Mexican cuisine offers remarkable variety.

Whether you’re planning a Mexican-inspired dinner, researching a restaurant menu, writing about food, or simply looking for something new to try, these names provide plenty of inspiration.

Start with a familiar favorite, then explore a regional specialty you’ve never tasted before the variety is part of what makes Mexican cuisine so fascinating.